tag:blogger.com,1999:blog-8388597186471866740.post2201668178465882440..comments2024-03-03T21:59:02.205+08:00Comments on Reel and Grill: Minatamis Na Saging (Sweetened Banana)Reel and Grillhttp://www.blogger.com/profile/14529486939000441341noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8388597186471866740.post-7942713086108509572010-05-20T15:50:31.290+08:002010-05-20T15:50:31.290+08:00hi lalaine, thanks for dropping by...."pandan...hi lalaine, thanks for dropping by...."pandan" is really good for this dessert or merienda dish. I'll try adding a bit of rum next time as you mentioned. It think it would be exciting! :-)Reel and Grillhttps://www.blogger.com/profile/14529486939000441341noreply@blogger.comtag:blogger.com,1999:blog-8388597186471866740.post-46060024794927862082010-05-18T19:40:26.067+08:002010-05-18T19:40:26.067+08:00YUM! I just love sweetened bananas especially with...YUM! I just love sweetened bananas especially with a little bit of rum added in. Never had it with pandan though. I can just imagine the aroma and flavor of those bananas with this leaf! Thanks for sharing.lalainehttp://thecookmobile.comnoreply@blogger.com