tag:blogger.com,1999:blog-8388597186471866740.post8719714106858690221..comments2024-03-03T21:59:02.205+08:00Comments on Reel and Grill: Adobong Lengua at Leeg (Ox Tongue and Chicken Neck Adobo)Reel and Grillhttp://www.blogger.com/profile/14529486939000441341noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8388597186471866740.post-32597505714383128982012-11-20T12:27:06.094+08:002012-11-20T12:27:06.094+08:00Hi Oggi, for the the ox tongue it usually takes ab...Hi Oggi, for the the ox tongue it usually takes about 1 to 1.5 hrs of low simmer. I believe you can also boil it first to half tender but I have never tried it before. I don't usually pre-boil meat even when using a tough beef cooking Caldereta. :)Reel and Grillhttps://www.blogger.com/profile/14529486939000441341noreply@blogger.comtag:blogger.com,1999:blog-8388597186471866740.post-53634579605396372272012-11-11T01:56:24.885+08:002012-11-11T01:56:24.885+08:00Thanks for the recipe. How long did it take to coo...Thanks for the recipe. How long did it take to cook to fork tender? I'm thinking of boiling the tongue until half tender before sauteing.<br /> Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.com