This is about beef liver as a culinary item …… and I need to tackle this matter convincingly …… my better half is not a fan of the food an...

Frog tastes like chicken. You heard that before, right? Of course when I state that phrase (or sentence), it is more of a personal account r...

This is good. If you like “daing na bangus” (fried vinegar & garlic-cured milkfish), this is a fine alternative. If you have not yet eat...

Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it...

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish ...

Aphrodisiac Food……that’s the theme of the Kulinarya Cooking Club challenge for the love month of February. It’s pretty sensible right? The ...

Does mesentery sounds new to you? Well, that’s the name of a section of the pig entrails that is called “bulaklak” (a cut of pork) in the Ph...

It’s been almost a month since my last post. Sorry! No, probably sorry to me. To compensate for the lost time and opportunities though, at l...

Nippy wind starts blowing in the Philippines and other Southeast Asian countries. Torrential rains continue pouring hard over the entire isl...

After the successful “ginataang manok” by Lalaine, I thought of cooking another “ginataan” (cooked in coconut milk) meat dish which I once ...

The title surely sounds exotic. After all, meat from wild boar or what is locally called “baboy ramo” in the Philippines and “wal ura” in Sr...

During the FIFA World Cup, Paul the Oracle Octopus was the biggest winner. After establishing a perfect, 8 out of 8, prognostication record,...

With the coming of the storm or rainy season in the Philippines, the brief period of wild mushroom germination also arrives. The severe ligh...

It is pretty exciting to find bael fruit here in Sri Lanka where it is popularly known as “beli” fruit. It is new to me and considered promi...

We have been cooking distinct variations of the known and well love Filipino dish “adobo” lately. Just last week I prepared the “adobong ma...

As a variation of the popular Filipino-Chinese dish “pata tim” or pork knuckle braised in soy sauce, “pato tim” was created. “Pato” is the ...