It’s Kulinarya time once again …… and the November Challenge conceived by Joy of Joy’s Misadventures is up among the (probably) finest F...

It’s rainy season in the Philippines. Although this would mean bad news to many Filipinos and tourists alike, due to the flooding, thunderst...

This is quite an unusual but exciting “sinigang” , the generic term that refers to highly varied Filipino stew flavored with any of the many...

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish ...

Aphrodisiac Food……that’s the theme of the Kulinarya Cooking Club challenge for the love month of February. It’s pretty sensible right? The ...

My first post of the Filipino ham hock or knuckle dish called “paksiw na pata” is the sweet-sourly type that has a reduced, rich and somewh...

Nippy wind starts blowing in the Philippines and other Southeast Asian countries. Torrential rains continue pouring hard over the entire isl...

It has been raining hard for several days. The rivers and streams are swollen. The marshes, grasslands and green fields are inundated with w...

Hot pot style of preparing and eating food is not only satisfying but also fun and fulfilling. Apart from the fact that hot pot is a truly t...

I woke up with a heavy head. I had a long and exhausting night before and my physical conditions aren’t quite tuned-in this morning. In such...

With the coming of the storm or rainy season in the Philippines, the brief period of wild mushroom germination also arrives. The severe ligh...

This is another version of the popular Filipino stew dish called “pesa” . In my first post about the dish, I used grouper or “lapu-lapu”, th...

In my more than 5 years of continuous stay in Sri Lanka, “tahong” or the Asian green mussel, also known as Philippine green mussel, is among...

I may not like “sinigang” as much as my friends and colleagues do but since it is among the favorite foods of the majority in our group and ...

We had a cool weather prevailing over the last several days. No heavy rain but then the sun is always covered by thick clouds causing the at...

Here is another crack on the popular southern Philippine “tinowa” or “tola” dish using “talakitok” or trevally head. This is basically “tino...

I can’t think of a better way to cook my “lapu-lapu” catch in my recent shore fishing adventure than by the popular Filipino stew dish call...

As mentioned in my “sinigang na tuna” post where I discussed the popular Filipino soup dish collectively called ”sinigang”, beef is one of ...

Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Tamil word “kanji...

This is the real thing. OK..OK…..let me rephrase it....this is the closer you can get to the real “loming lipa” and to some extent to the fa...