Garlic is probably among the most important ordinary and inexpensive cooking ingredients. It imparts a fantastic taste that varies extensive...

Cooking fried rice from leftover rice, especially garlic fried rice, is a regular thing to me back in the Philippines. I enjoy it better tha...

As promised in my Pork Adobo post sometime in July, I will now provide the second version (Ver. 2) of the regarded Philippine national dish ...

Lately, I have been preparing and enjoying the goodness of fresh fruit shakes or smoothies. I already have 3 posts about the healthy and nat...

“Pangat”, sometimes referred to as “pinangat”, is a Filipino dish made of fish poached in calamondin (“calamansi”) or lemon or in this case,...