In my post about the “kinilaw na tanigue” , I mentioned that the fish called “tanigue” in the Philippines, belonging to the mackerel family ...

Like “alimasag” or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even fa...

Don’t get confused with the title. This is the same method of cooking I used in preparing “paksiw na pata” or pork knuckle stewed in vinega...

The other day, I purchased two large papayas intended as fruit desserts for our group’s two successive dinners. The papayas which belong to ...

We have been cooking distinct variations of the known and well love Filipino dish “adobo” lately. Just last week I prepared the “adobong ma...

I am not so much into sweets. I only enjoy several types of cake. In particular, I only like those moderately sweetened and not covered with...

Fact is majority of Filipinos love adobo so much. It is the foundation why the dish is widely regarded and unofficially accepted by everyone...