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Tuesday, August 31, 2010
Chicken Barbecue or Barbeque (Oven Cooked)
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Barbeque, also spelled barbecue and usually abbreviated BBQ, Bar-B-Q and Bar-B-Que, is among the common food that I greatly missed here in S...
Monday, August 30, 2010
Adobong Batangas (Pork, Beef and Liver Adobo - Batangas Style)
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The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of va...
Sunday, August 29, 2010
Suam na Itlog (Egg Drop Soup with Chicken and Mushroom)
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I woke up with a heavy head. I had a long and exhausting night before and my physical conditions aren’t quite tuned-in this morning. In such...
2 comments:
Wednesday, August 25, 2010
Humba (Braised Pork with Black Beans and Palm Sugar)
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I have already posted my southern Philippines style “humba” during the early stage of this blog. But since it is a personal favourite and a...
Monday, August 23, 2010
Filipino Fried Chicken - Whole (Pritong Manok)
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Fried Chicken is among the easiest and probably the most popular chicken dishes of all-time. The worldwide proliferation of fast foods servi...
Friday, August 20, 2010
Kare-Kare (Meat and Vegetables Stewed in Peanut Sauce)
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My mom does not like beef so much. I believe the preceding statement alone, pretty much settles why we are using pork in this well-loved Phi...
Wednesday, August 11, 2010
Rebosado or Rebosadong Taba ng Baboy (Deep-Fried Battered Fatback)
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Reminder: This is not for everyone. Definitely not for those who avoid animal fat due to medical condition or special dietary restrictions. ...
3 comments:
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