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Wednesday, December 15, 2010
Deviled Eggs or Eggs Mimosa or Salad Eggs (Rellenong Itlog)
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In line with the fast approaching holiday season where parties and gatherings will be regular happenings in most homes, schools, offices, ch...
Thursday, December 9, 2010
Adobong Atay at Balunbalunan (Chicken Liver and Gizzard Adobo)
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Following the lively discussion that ensued after the “iyasi” post in the Facebook page of this blog where “pulutan” or the Philippines’ ans...
Tuesday, December 7, 2010
Iyasi - The La Paz Batchoy of Batangas
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Nippy wind starts blowing in the Philippines and other Southeast Asian countries. Torrential rains continue pouring hard over the entire isl...
Thursday, December 2, 2010
Chicken Adobo cum Paksiw (Chicken Braised in Vinegar & Sugar)
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The adobo fever is still on! Using the same technique employed in preparing the well received “adobong puti” ; I decided to try its version...
Monday, November 29, 2010
Zucchini with Thyme (Courgette with Thyme)
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In an effort to feature appetizing vegetable dishes outside the boundaries of the traditional Filipino veggies like “ginisang gulay” a.k.a ...
Friday, November 26, 2010
Tinola or Tinolang Manok (Chicken Stewed with Ginger & Green Papaya)
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It has been raining hard for several days. The rivers and streams are swollen. The marshes, grasslands and green fields are inundated with w...
Wednesday, November 24, 2010
Maja Blanca (Filipino White Pudding)
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The “espasol” post is still hot and here we are giving another delightful Filipino sweet delicacy or “kakanin” recipe again ……… the arguabl...
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