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Friday, May 20, 2011
Chicken and Pork Empanada
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Folded pastry around meat and veggie stuffing is probably the most accurate definition of my true Filipino comfort food. It is among the sim...
2 comments:
Monday, May 16, 2011
Tinausiang Manok (Chicken Cooked in Salted Yellow Beans)
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A colleague-friend is coming over and we want to prepare an unusual viand cum “pulutan” or bites made from chicken I have been wanting to co...
Sunday, May 8, 2011
Kinunot na Pagi (Spicy Stingray Cooked in Coconut Milk)
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Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it...
3 comments:
Thursday, May 5, 2011
Chami Recipe A La Lalaine - The Pride of Lucena, Quezon
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When living (or working if you like) abroad, the most common inquiry you will receive from other Filipinos (“kababayan”) you will meet for t...
1 comment:
Saturday, April 30, 2011
Orange Cake, Easy and Zesty
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I love oranges. I really do! Like “ponkan” (a type of tangerine almost the size and color of an orange), apple and banana, orange is among t...
4 comments:
Monday, April 25, 2011
Chicharon Bituka (Crackling Intestines) for April Kulinarya Challenge
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For a person who’s in serious diet, decadence could mean indulging in foods not in line or in total contrast with the diet program. Most oft...
9 comments:
Sunday, April 17, 2011
Ginisang Alimasag sa Patola at Miswa (Sauteed Blue Crabs with Gourds & Noodles)
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It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia...
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