Filipinos love “chicharon” (“chicharron” in Spain) or deep fried pork skin so much. Sometimes called crackling in English, the versatile dis...

I once read a fellow food blogger’s account about an amazing chili chicken dish being served in one of the restaurants of the world renowned...

It’s rainy season in the Philippines. Although this would mean bad news to many Filipinos and tourists alike, due to the flooding, thunderst...

Frog tastes like chicken. You heard that before, right? Of course when I state that phrase (or sentence), it is more of a personal account r...

This is good. If you like “daing na bangus” (fried vinegar & garlic-cured milkfish), this is a fine alternative. If you have not yet eat...

Here I go again playing with “pata”. As I have mentioned many times in this blog, I really like the versatile “pata”. The popular Philippin...

It has been a while since I last chanced upon mud crabs or “alimango” in the Philippine language, from the roadside kiosks we are regularly ...