With the above image, I guess I really don’t need to explain at length why I have added the rather peculiar extra wordings in the title of...

We are experiencing sweet tooth for the last several days. To satisfy the craving, I initially planned of making a “maja blanca” or Filip...

If you love food (and I mean lots and lots of good food :)), pop and rock music, games and adventure and everything in between, read ...

We are in the mood for another “paksiw na isda” or fish stewed in vinegar and ginger dish. But what we have in the freezer are just some sm...

Filipinos love “chicharon” (“chicharron” in Spain) or deep fried pork skin so much. Sometimes called crackling in English, the versatile dis...

I once read a fellow food blogger’s account about an amazing chili chicken dish being served in one of the restaurants of the world renowned...

It’s rainy season in the Philippines. Although this would mean bad news to many Filipinos and tourists alike, due to the flooding, thunderst...