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Tuesday, November 20, 2012
Sisig Pampanga for November Kulinarya Challenge
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This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan...
17 comments:
Tuesday, March 27, 2012
Paigang Adobo sa Gata (Chicken Adobo in Coconut Milk)
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We are being served with lots of curried dishes lately and as typical Filipinos away from home, we are deeply missing the salty-sourly-sav...
10 comments:
Thursday, March 22, 2012
A Thai Food Birthday Celebration at Jack Tree Restaurant in Colombo
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My colleague and walking buddy Carlo just celebrated his birthday last Saturday. He treated us to a very exciting dinner with a cuisine so...
3 comments:
Wednesday, February 29, 2012
Kinilaw na Ampalaya na may Dilis a la Carlo (Bitter Melon or Ampalaya Salad with Crispy Fried Anchovies)
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Yes you read it right …… it’s a salad made of bitter melon or “ampalaya”. Kids will probably raise their eyebrows on this …… and most like...
2 comments:
Monday, February 20, 2012
Chili Crab a la Regina - For February Kulinarya Challenge
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This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is a...
29 comments:
Friday, February 10, 2012
Tokwa't Isda (Fish and Tofu in Sweet Vinaigrette)
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It’s good to be back. Yes, I’m back from a long …… actually, prolonged hiatus which started during my long Christmas holiday back in the P...
4 comments:
Sunday, December 18, 2011
Baka Tim or Beef Pata Tim (Beef in Sweet-Savory Sauce) for December Kulinarya Challenge
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For foodies and people who love food, cooking, eating and everything in between (you are right, the one after eating is usually not well l...
26 comments:
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