For foodies and people who love food, cooking, eating and everything in between (you are right, the one after eating is usually not well l...

This is about beef liver as a culinary item …… and I need to tackle this matter convincingly …… my better half is not a fan of the food an...

Oxtail is quite exotic a cut of beef and therefore less appealing (if at all, it is even considered an edible cut of meat) to most, especi...

For a person who’s in serious diet, decadence could mean indulging in foods not in line or in total contrast with the diet program. Most oft...

I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have “calamansi” or “ca...

Aphrodisiac Food……that’s the theme of the Kulinarya Cooking Club challenge for the love month of February. It’s pretty sensible right? The ...

We already have a post about the earthy Filipino dish called “bopis or bopiz” which could be regarded as quite unusual because it is made f...

Nippy wind starts blowing in the Philippines and other Southeast Asian countries. Torrential rains continue pouring hard over the entire isl...

When thinking of a dish composed chiefly of meat and vegetable, a stir-fried beef flavored with oyster sauce will always come to one’s mind....

Due to its widespread popularity and worldwide proliferation, hamburger can be considered as an indication of inflation. Seriously! The hamb...

Now among the most popular light meal or snack meal in malls and supermarkets in the Philippines, “siomai” has been causing quite a stir in ...

It’s been a while since my last post. Since last week, I have been busy on a special job assignment and so I thought I owe to present you gu...

Like “caldereta” or “kaldereta” , “mechado” is a beef stew dish from the Philippines with obvious Spanish influences, from its name to the ...

The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of va...

I have already featured here a recipe for “asadong dila or lengua” but to satisfy a reader’s request, particularly asking an even simpler w...

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basic...

"Beef Salpicao" is a Filipino dish made from tenderloin cubes that are quick-fried with garlic, soy sauce, Worcestershire sauce an...

As mentioned in my “sinigang na tuna” post where I discussed the popular Filipino soup dish collectively called ”sinigang”, beef is one of ...

As mentioned in both my previous Adobo posts Version 1 and Version 2 , you can basically cook anything, meat, seafood and veggies, into the...

As a sign of respect I need to forewarn that if you are squeamish or faint-hearted, this post might not be for you. It deals on a subject ma...