This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan...

We are being served with lots of curried dishes lately and as typical Filipinos away from home, we are deeply missing the salty-sourly-sav...

It’s Kulinarya time once again …… and the November Challenge conceived by Joy of Joy’s Misadventures is up among the (probably) finest F...

I have three words for this dish – INGENIUS, FABULOUS and DELICIOUS. I kid you not. This is one smart variation of adobo worthy of your ti...

Filipinos love “chicharon” (“chicharron” in Spain) or deep fried pork skin so much. Sometimes called crackling in English, the versatile dis...

I once read a fellow food blogger’s account about an amazing chili chicken dish being served in one of the restaurants of the world renowned...

Have you heard of the prideful name “Global Filipinos”? Okay that’s quite tough. How about the enterprising brand “Overseas Filipino Investo...

Folded pastry around meat and veggie stuffing is probably the most accurate definition of my true Filipino comfort food. It is among the sim...

A colleague-friend is coming over and we want to prepare an unusual viand cum “pulutan” or bites made from chicken I have been wanting to co...

I believe the popularity of “adobo” has already transcended into the subconscious mind of most Filipinos. I can say this because during tim...

In line with the fast approaching holiday season where parties and gatherings will be regular happenings in most homes, schools, offices, ch...

Following the lively discussion that ensued after the “iyasi” post in the Facebook page of this blog where “pulutan” or the Philippines’ ans...

The adobo fever is still on! Using the same technique employed in preparing the well received “adobong puti” ; I decided to try its version...

It has been raining hard for several days. The rivers and streams are swollen. The marshes, grasslands and green fields are inundated with w...

As mentioned several times, “kalderetang baka” or beef stew as called by Filipinos in the West, recently divulged to me as the same dish so...

We are in sandwich-eating mood and we scour our fridge for the available spread that we could use. We have both our all-time favorites’ chic...

There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometim...

I love barbecue. I love grilling. Yeah, I know the blog title says it all. I gain joy while barbecuing. In spite of the process being somewh...

Barbeque, also spelled barbecue and usually abbreviated BBQ, Bar-B-Q and Bar-B-Que, is among the common food that I greatly missed here in S...

I woke up with a heavy head. I had a long and exhausting night before and my physical conditions aren’t quite tuned-in this morning. In such...