This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan...

We are being served with lots of curried dishes lately and as typical Filipinos away from home, we are deeply missing the salty-sourly-sav...

Yes you read it right …… it’s a salad made of bitter melon or “ampalaya”. Kids will probably raise their eyebrows on this …… and most like...

This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is a...

It’s good to be back. Yes, I’m back from a long …… actually, prolonged hiatus which started during my long Christmas holiday back in the P...

For foodies and people who love food, cooking, eating and everything in between (you are right, the one after eating is usually not well l...

Just when you thought you are so tired or actually lazy to make an awesome dessert, try this fruit salad. It’s so good you will impress yo...

It’s Kulinarya time once again …… and the November Challenge conceived by Joy of Joy’s Misadventures is up among the (probably) finest F...

This is about beef liver as a culinary item …… and I need to tackle this matter convincingly …… my better half is not a fan of the food an...

Avocado is in season here in Sri Lanka and our group has been consuming the healthy fruit (or vegetable, if that’s the way you like catego...

I bet you’ll love this. Seriously! :) Although “pichi pichi” is just a simple Filipino sweet delicacy (“kakanin”) which I believe is jus...

Oxtail is quite exotic a cut of beef and therefore less appealing (if at all, it is even considered an edible cut of meat) to most, especi...

I have three words for this dish – INGENIUS, FABULOUS and DELICIOUS. I kid you not. This is one smart variation of adobo worthy of your ti...

For me, “tapa” (meat jerky), “longanisa” (a type of fresh sausage) and “tocino” (sweet cured pork) all together make the triumvirate of au...

With the above image, I guess I really don’t need to explain at length why I have added the rather peculiar extra wordings in the title of...

If you love food (and I mean lots and lots of good food :)), pop and rock music, games and adventure and everything in between, read ...

We are in the mood for another “paksiw na isda” or fish stewed in vinegar and ginger dish. But what we have in the freezer are just some sm...

Filipinos love “chicharon” (“chicharron” in Spain) or deep fried pork skin so much. Sometimes called crackling in English, the versatile dis...

I once read a fellow food blogger’s account about an amazing chili chicken dish being served in one of the restaurants of the world renowned...

It’s rainy season in the Philippines. Although this would mean bad news to many Filipinos and tourists alike, due to the flooding, thunderst...