This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is a...

I once read a fellow food blogger’s account about an amazing chili chicken dish being served in one of the restaurants of the world renowned...

In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our ...

I have discovered several new fruits since I worked here in Sri Lanka. Among those which I have already featured are the juicy citrus “ambul...

Banana is among the most important fruits of the world. In terms of production tonnage and trade volume, fresh banana remains in the top slo...

As I have posted earlier, a mixed bag of fresh fish from the rich waters of the tiny but beautiful island of Sri Lanka is what I will find ...

One Sunday morning on our way to Galle City, we passed by a make-shift street market selling fresh harvests from backyard gardens and farms ...

The beauty of having the opportunity to live in another country is that it widens your perspective and increases your knowledge. As you adap...

Among the local foods most Filipinos in our company here in Sri Lanka really enjoy eating are their egg roll and fish bun. They are somehow ...