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Monday, September 13, 2010
Estopado - Pata (Pork Knuckle Braised in Pineapple Juice)
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For the first time in 5 years, we chanced upon some cut up pork knuckle and hock in the supermarket here in the southwestern Sri Lanka. Spon...
1 comment:
Saturday, September 11, 2010
Tofu and Mushroom Delight
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I hated tofu or "tokwa" during my younger years. Probably most kids of my generations, and even other generations before and after...
Thursday, September 9, 2010
CSN Stores - Your Need is Just a Click Away
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With the proliferation of so many internet-based stores selling rather inferior and almost regrettable goods, it is such a relief to find on...
2 comments:
Tuesday, September 7, 2010
Seafood Balls and Veggies Hotpot (Steamboat)
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Hot pot style of preparing and eating food is not only satisfying but also fun and fulfilling. Apart from the fact that hot pot is a truly t...
2 comments:
Friday, September 3, 2010
Mechado (Beef Stew in Tomato Sauce)
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Like “caldereta” or “kaldereta” , “mechado” is a beef stew dish from the Philippines with obvious Spanish influences, from its name to the ...
Thursday, September 2, 2010
Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)
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This is a HIT! I kid you not. This is “kutsinta” or Filipino brown rice cake at its best. We are so lucky that a very good childhood and fam...
26 comments:
Tuesday, August 31, 2010
Chicken Barbecue or Barbeque (Oven Cooked)
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Barbeque, also spelled barbecue and usually abbreviated BBQ, Bar-B-Q and Bar-B-Que, is among the common food that I greatly missed here in S...
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