Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which c...

I know I am still yet to feature here the popular beef dish called “bistek”, a type of beef steak prepared the Filipino-style, but I have al...

For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most me...

Violet was apparently the “in” color in the Philippines at the time I had my annual vacation last December 2010 to January 2011. Lots of mal...

As I have already stated here, Filipino “adobo” with its countless variants and derivatives encompassing major meat commodities such as beef...

Special occasions call for special food preparations. The birthday celebration of a friend Zenaida whom her close pals in London call Dido (...

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish ...