It’s Kulinarya time once again …… and the November Challenge conceived by Joy of Joy’s Misadventures is up among the (probably) finest F...

This is about beef liver as a culinary item …… and I need to tackle this matter convincingly …… my better half is not a fan of the food an...

Avocado is in season here in Sri Lanka and our group has been consuming the healthy fruit (or vegetable, if that’s the way you like catego...

I bet you’ll love this. Seriously! :) Although “pichi pichi” is just a simple Filipino sweet delicacy (“kakanin”) which I believe is jus...

Oxtail is quite exotic a cut of beef and therefore less appealing (if at all, it is even considered an edible cut of meat) to most, especi...

I have three words for this dish – INGENIUS, FABULOUS and DELICIOUS. I kid you not. This is one smart variation of adobo worthy of your ti...

For me, “tapa” (meat jerky), “longanisa” (a type of fresh sausage) and “tocino” (sweet cured pork) all together make the triumvirate of au...