It has been a while since I last chanced upon mud crabs or “alimango” in the Philippine language, from the roadside kiosks we are regularly ...

If you are working or have worked in the Makati City (Philippines) area, there is a good chance that you have eaten the unique “pancit puti”...

When living (or working if you like) abroad, the most common inquiry you will receive from other Filipinos (“kababayan”) you will meet for t...

It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia...

This is the real thing. OK..OK…..let me rephrase it....this is the closer you can get to the real “loming lipa” and to some extent to the fa...

If the term “bihongke” does not ring a bell to you, chances are you are not from the Southern Tagalog Region of the Philippines. There, most...

As I have discussed in my “Sotanghon-Miki Guisado” post, “miki” refers to the type of fresh egg noodles made in the Philippines and widely ...

Some people like “alimasag” or sea crab so much. They consider the tasty crustacean a priced food no matter how simple the cooking preparati...

During ordinary occasions in the family, like month birthday celebrations of the new babies, Charize and Attila or AG , my mom, with the kin...